Food For Thought – a Healthier You, a Healthier Planet gives us a platform to discuss our dietary habits and how the foods we eat impact not only our own health and well-being, but also our environment.  We view videos, have book discussions, provide resources and share recipes to encourage each other to maintain healthier and more environmentally friendly diets.  We meet on the second Thursday of each month.

Please RSVP to Linda Oaksford at lloaksford@gmail.com

In 2008, the UUA General Assembly chose Ethical Eating: Food and Environmental Justice for study and action, and then in 2011, a Statement of Conscience on Ethical Eating was adopted and an Ethical Eating Study Guide* was written.


Food for Thought Posts

  • Ethical Eating Evenings at UUCT!

    In January, when we gathered for an Ethical Eating Evening, we viewed the video, Wasted! The Story of Food Waste.  We learned about the amount of food waste in our society and how by cutting back on food waste, we will be helping hungry people, animals and climate change, as well! Please join us this month

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  • Ethical Eating

    Ethical Eating Evenings – Friday November 22nd at 6:00 pm. We had a lovely Ethical Eating gathering on the evening of October 25th, when we all shared a bountiful plant-based meal.  After our dinner, Ed Oaksford made a presentation discussing the following four ethical reasons to adopt a plant-based diet. First of all, a whole-food plant-based

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