Food for Thought is a group of us from UUCT gathering once a month to discuss our diets and the impact our diets make on our health, the planet, the people of our earth, and on the animals used in food production. During our time together, we will support each other in our food journeys and learn together by viewing videos, reading articles, sharing recipes, and having fruitful discussions.  FFT usually meets the third Sunday of each month 12:30 PM – 2:00 PM at UUCT in Room L. In January, we will be meeting on January 22.

If you’re not on our Food for Thought email list, please contact Linda Oaksford at foodforthought@uutallahassee.org.

Current UUCT Guidelines for in person gatherings will be followed when meeting on UUCT grounds.